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Planck2023
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Name
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Type
Time
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Active Packaging for Food Applications.pdf
1,637 KB
File
2008-12-05
624
Advanced Dairy Science and Technology.rar
2,721 KB
File
2008-06-06
597
Advanced Nutrition of Micronutrients.pdf
2,684 KB
File
2008-12-05
512
Advanced Technologies for Meat Processing.pdf
7,525 KB
File
2008-12-05
574
Advances in Biochemical Engineering.pdf
8,089 KB
File
2008-05-05
635
Advances in Flavours and Fragrances.pdf
14,838 KB
File
2008-06-08
553
Advances in Food Diagnostics.pdf
7,986 KB
File
2008-10-11
472
Advances in Food Mycology.pdf
3,282 KB
File
2008-12-05
295
Aflatoxinas.ppt
462 KB
File
2008-04-14
401
Agricultural Policies in OECD Countries.pdf
2,903 KB
File
2008-12-05
170
Air Sampling and Industrial Hygiene Engineering.rar
3,192 KB
File
2008-12-05
236
Alcohol and Heart Disease.rar
11,308 KB
File
2008-05-29
206
Alicyclobacillus Thermophilic Acidophilic Bacilli.rar
1,571 KB
File
2008-05-29
164
Almidones Modificados.ppt
342 KB
File
2008-04-22
144
Aloes.rar
27,415 KB
File
2008-07-11
203
Alternative Sweeteners.pdf
4,579 KB
File
2008-05-21
437
Amino Acids and Peptides.pdf
3,698 KB
File
2008-04-30
650
Anti-Angiogenic Functional and Medicinal Foods.zip
11,903 KB
ZIP File
2008-04-11
332
Antimicrobials in Food.pdf
7,228 KB
File
2008-12-05
457
Appetite and Food Intake Behavioral and Physiological Considerations.pdf
11,141 KB
File
2008-04-17
449
Arabian Food.PDF
2,907 KB
File
2008-05-19
378
Asian Functional Foods.pdf
14,238 KB
File
2008-04-27
653
Assessing Food Safety of Polymer Packaging.pdf
3,572 KB
File
2009-01-12
229
Baked Products Science, Technology and Practice.pdf
3,781 KB
File
2008-12-26
444
Basil - The Genus Ocimum.zip
2,490 KB
ZIP File
2008-09-22
158
Beer - Health and Nutrition.pdf
1,976 KB
File
2008-05-05
469
Beer Science.pdf
5,532 KB
File
2008-04-03
718
Behind the Arches.djvu
5,637 KB
File
2008-05-27
82
Berry Fruit - Value-Added Products.pdf
6,151 KB
File
2008-10-23
312
Beta-glucanos Y Beta-glucanasas.ppt
2,895 KB
File
2008-04-22
138
Beverage Quality and Safety.pdf
3,363 KB
File
2009-11-12
18
Bioactive Compounds in Food.pdf
4,796 KB
File
2009-07-21
142
Biodiscos.ppt
550 KB
File
2008-04-22
116
Biostatistics and Microbiology - A Survival Manual.pdf
3,553 KB
File
2008-11-29
910
Biotechnological Applications of Photosynthetic Proteins, Biochips, Biosensors and Biodevices.pdf
15,555 KB
File
2008-09-09
218
Biotechnology and Safety Assessment.rar
4,997 KB
File
2008-06-03
220
Biotechnology Procedures and Experiments Handbook.pdf
6,034 KB
File
2008-10-07
979
Biotransformations and Bioprocesses.pdf
3,305 KB
File
2008-04-11
400
Biotransformations_and_Bioprocesses.rar
1,666 KB
File
2008-04-09
132
Breaded Fried Foods.pdf
4,233 KB
File
2009-11-02
20
Brewing Yeast Fermentation Performance.pdf
7,654 KB
File
2008-10-11
571
Caffeine and Tea.rar
8,221 KB
File
2008-05-27
348
CalorieKing Nutrition and Exercise Manager.exe
13,039 KB
Program
2008-06-02
156
Calorimetry in Food Processing.pdf
4,355 KB
File
2009-11-20
9
Carbon C13 NMR Spectroscopy.pdf
5,526 KB
File
2008-10-27
303
Carbonated Soft Drinks Formulation and Manufacture.PDF
6,970 KB
File
2008-03-31
843
Carcinogenesis and Anticarcinogenic Food Components.pdf
7,130 KB
File
2008-04-07
500
Carotenoids.pdf
7,209 KB
File
2008-11-21
277
Cereales Transgenicos.ppt
1,500 KB
File
2008-04-22
213
Chinese Nutrition Therapy.pdf
5,575 KB
File
2008-05-23
752
Chromatographic Analysis of Environmental and Food Toxicants.pdf
15,107 KB
File
2008-04-03
866
Chromatographic Mass Spectrometric Food Analysis for Pesticide R.zip
27,146 KB
ZIP File
2008-04-08
443
Citrus - The Genus Citrus.pdf
45,920 KB
File
2009-08-28
76
Climate Change and Global Crop Productivity.rar
17,397 KB
File
2008-06-21
254
Coenzyme Q - Molecular Mechanisms in Health and Disease.pdf
7,790 KB
File
2008-05-06
290
Coffee Recent Developments.pdf
3,501 KB
File
2008-05-23
418
Coffee.rar
2,874 KB
File
2008-05-21
278
Colonic Diseases.pdf
9,162 KB
File
2008-05-27
288
Colores Aprobados Por La FDA.ppt
326 KB
File
2008-04-22
96
Common Fragrance and Flavor Materials.pdf
1,998 KB
File
2008-04-07
478
Complex Carbohydrates in Foods.pdf
2,573 KB
File
2008-04-01
408
Concept Research in Food Innovation and Development.pdf
8,482 KB
File
2009-01-12
396
Concise Encyclopedia of Bioresource Technology.pdf
16,478 KB
File
2008-05-28
497
Concise Encyclopedia of Temperate Tree Fruit.pdf
3,065 KB
File
2008-10-28
293
Cooking Mexican Recipes.pdf
107 KB
File
2008-04-07
396
Cooking the Mexican Way.pdf
7,693 KB
File
2008-04-14
243
Cribado De Granos.ppt
1,727 KB
File
2008-04-14
77
Crop Post-Harvest Science and Technology.pdf
25,026 KB
File
2008-05-23
385
CTC Spanish.zip
61,170 KB
ZIP File
2008-06-21
80
Dairy Chemistry and Biochemistry.zip
18,649 KB
ZIP File
2008-04-08
1,259
Dairy Science and Technology.pdf
6,918 KB
File
2008-05-23
894
Decisions About Food Security and Human Health.pdf
4,943 KB
File
2008-06-10
166
Demography and Nutrition.pdf
1,884 KB
File
2008-12-30
191
Design and Development of Biological, Chemical, Food and Pharmaceutical Products.pdf
7,683 KB
File
2008-06-02
1,706
Designing an Agricultural Genome Program.pdf
456 KB
File
2008-05-11
127
Dictionary of Flavors.pdf
24,354 KB
File
2008-12-04
460
Dictionary of Microbiology & Molecular Biology.pdf
12,446 KB
File
2008-06-22
3,808
Dictionary of Nutraceuticals and Functional Foods.pdf
4,719 KB
File
2008-10-11
600
Diet_Diversification_And_Health_Promotion.rar
1,233 KB
File
2008-04-07
195
Dietary Fiber in Human Nutrition.pdf
8,347 KB
File
2009-07-14
170
Dietary Proteins and Atherosclerosis.rar
3,510 KB
File
2008-06-18
174
Dietary Reference Intakes II.pdf
6,012 KB
File
2008-05-11
185
Dietary Reference Intakes III.pdf
6,703 KB
File
2008-05-11
171
Dietary Supplements A Framework for Evaluating Safety.zip
9,835 KB
ZIP File
2008-04-08
184
Dietary Supplements and Functional Foods.pdf
1,407 KB
File
2008-10-12
682
Dietary Supplements of Plant Origin.pdf
5,954 KB
File
2008-04-30
332
Digestion and Nutrition.pdf
7,004 KB
File
2008-06-20
382
Digital Food Photography.chm
5,510 KB
Windows Compiled Help File
2008-05-21
182
Dioxins and Dioxin-like Compounds in the Food Supply.pdf
9,402 KB
File
2008-05-12
257
Egg and Health Promotion.pdf
1,404 KB
File
2009-07-14
110
Egg Nutrition and Biotechnology.zip
19,747 KB
ZIP File
2008-04-08
337
Emerging Technologies for Food Processing.pdf
6,215 KB
File
2008-11-29
486
Emulsifiers in Food Technology.pdf
4,349 KB
File
2008-06-01
955
Encyclopedia of Bioprocess Technology.pdf
31,425 KB
File
2008-04-30
693
Engineering and Manufacturing for Biotechnology.pdf
16,408 KB
File
2008-05-05
994
Essays in Brewing Science.pdf
1,068 KB
File
2008-04-09
417
Essential Microbiolgy.pdf
9,928 KB
File
2008-04-24
364
Essentials of Food Sanitatiion.zip
17,122 KB
ZIP File
2008-04-08
506
Essentials of Food Science.pdf
8,589 KB
File
2008-06-18
1,241
Esterification of Polysaccharides.pdf
6,159 KB
File
2008-04-27
315
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