2,897 KB
Chapter 1- Chemical Structure and Bonding.pdf
 3,983 KB
Chapter 10 - Carboxylic Acids and Their Derivatives.pdf
 3,515 KB
Chapter 11 - Hetrofunctional Compounds.pdf
 3,133 KB
Chapter 12 - Heterocyclic Compounds.pdf
 8,326 KB
Chapter 13 - Carbohydrates.pdf
 2,772 KB
Chapter 14 - Amino Acids, Peptides and Proteins.pdf
 2,386 KB
Chapter 15 - Nucleotides and Nucleic Acids.pdf
 3,747 KB
Chapter 16 - Hydrolysable lipids.pdf
 5,735 KB
Chapter 2 - Classification and Nomenclature of Organic Compounds.pdf
 2,914 KB
Chapter 3 - Electronic Structure of Organic Molecules.pdf
 2,910 KB
Chapter 4 - Acidity and Basicity of Organic Compounds.pdf
 3,751 KB
Chapter 6 - A Brief Survey of Organic Reactions.pdf
 6,717 KB
Chapter 7 - Hydrocarbons.pdf
 8,286 KB
Chapter 8 - Organic Halides, Alcohols, Phenols, Ethers, Amines.pdf
 5,759 KB
Chapter 9 - Aldehydes and Ketones.pdf