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21 files • 214,229 KB
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00:00
food hygiene microbiology and haccp.pdf
00:00
pdf
18,757 KB
18,757 KB
12 years ago
Abyatar B.
00:00
food industry briefing series haccp.pdf
00:00
pdf
1,217 KB
1,217 KB
12 years ago
Abyatar B.
00:00
food industry briefing series haccp 2001.pdf
00:00
pdf
1,217 KB
1,217 KB
12 years ago
Abyatar B.
00:00
food safety a reference handbook.pdf
00:00
pdf
1,152 KB
1,152 KB
12 years ago
Abyatar B.
00:00
food safety a practical and case study approach 2007.pdf
00:00
pdf
2,672 KB
2,672 KB
12 years ago
Abyatar B.
00:00
food safety handbook 2003.pdf
00:00
pdf
44,376 KB
44,376 KB
12 years ago
Abyatar B.
00:00
food safety hazard guidebook.pdf
00:00
pdf
2,531 KB
2,531 KB
12 years ago
Abyatar B.
00:00
Food_Hygiene 2007.pdf
00:00
pdf
11,021 KB
11,021 KB
12 years ago
Abyatar B.
00:00
00:00
fundamentals of industrial hygiene.pdf
00:00
pdf
73,086 KB
73,086 KB
12 years ago
Abyatar B.
00:00
HACCP AND ISO22000.pdf
00:00
pdf
3,813 KB
3,813 KB
12 years ago
Abyatar B.
00:00
Hanbook_of_organic_food_safety.pdf
00:00
pdf
4,119 KB
4,119 KB
12 years ago
Abyatar B.
00:00
HANDBOOK OF DAIRY FOOD ANALYSIS 2010.pdf
00:00
pdf
17,789 KB
17,789 KB
12 years ago
Abyatar B.
00:00
MAKE IT SAFE A GUIDE TO FOOD SAFETY 2010.pdf
00:00
pdf
7,020 KB
7,020 KB
12 years ago
Abyatar B.
00:00
managing food safety practices from farm to table.pdf
00:00
pdf
1,030 KB
1,030 KB
12 years ago
Abyatar B.
00:00
personal hygiene.pdf
00:00
pdf
1,244 KB
1,244 KB
12 years ago
Abyatar B.
00:00
preharvest and postharvest food safety 2004.pdf
00:00
pdf
3,345 KB
3,345 KB
12 years ago
Abyatar B.
00:00
QA FOR FOOD INDUSTRY.pdf
00:00
pdf
1,729 KB
1,729 KB
12 years ago
Abyatar B.
00:00
sensory evaluation a practical handbook 2009.pdf
00:00
pdf
1,169 KB
1,169 KB
12 years ago
Abyatar B.
00:00
the haccp food safety training manual training.pdf
00:00
pdf
4,679 KB
4,679 KB
12 years ago
Abyatar B.
00:00
the quality auditor handbook.pdf
00:00
pdf
11,070 KB
11,070 KB
12 years ago
Abyatar B.
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