4shared - F&B by Phat T.

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F & B General Procedures 1

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Staff Policies & Procedures 1

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chapter 007a - training (pg 12 onwards)1.doc

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chapter 009 - uniform & personal hygiene1.doc

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chapter 010 - food & beverage marketing1.doc

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chapter 011 - cost management1.doc

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chapter 012 - standards of good service1.doc

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chapter 013 - cafe restaurant1.doc

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chapter 014 - speciality and ethnic restaurants1.doc

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chapter 015 - employee restaurant1.doc

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chapter 016 - bars & lounges1.doc

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chapter 017 - room service1.doc

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chapter 021 - food and beverage purchasing1.doc

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chapter 024 - Food and Beverage no-nos1.doc

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chapter 029 -2 Service in general.doc

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chapter 029-6a Beverage General 1 .doc

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chapter 029-6a Beverage General 1.read.doc

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