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PRÁCTICA PROFESIONAL

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6 files • 37,709 KB
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DIAPOSSSSSS Plan HACCP Pasterización.ppt
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ppt
3,646 KB
3,646 KB
6 years ago
Margarita M.
00:00
INFORME Mantequilla 2018.docx
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docx
10,202 KB
10,202 KB
6 years ago
Margarita M.
00:00
INFORME Pasterización-Operador 2018.docx
00:00
docx
3,801 KB
3,801 KB
6 years ago
Margarita M.
00:00
INFORME Pulverización-Op.Mont 2018.docx
00:00
docx
14,261 KB
14,261 KB
6 years ago
Margarita M.
00:00
INFORME Pulverización-Operador 2018.docx
00:00
docx
3,946 KB
3,946 KB
6 years ago
Margarita M.
00:00
Sustentación Final.pptx
00:00
pptx
1,853 KB
1,853 KB
6 years ago
Margarita M.
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