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24 files • 157,737 KB
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00:00
AAiT-Lectures 1-2.pdf
00:00
pdf
995 KB
995 KB
10 years ago
mohammed S.
00:00
AAiT-Lectures 3-4.pdf
00:00
pdf
1,753 KB
1,753 KB
10 years ago
mohammed S.
00:00
brundo lay outrrrrrrrrrrrrrr.pdf
00:00
pdf
106 KB
106 KB
10 years ago
mohammed S.
00:00
brundo ppt.pptx
00:00
pptx
187 KB
187 KB
10 years ago
mohammed S.
00:00
CAPS PPt.pptx
00:00
pptx
132 KB
132 KB
10 years ago
mohammed S.
00:00
Chapter 4 ppt1.pptx
00:00
pptx
16,786 KB
16,786 KB
10 years ago
mohammed S.
00:00
Chapter 5 PRPs HACCP ISO 22000.pptx
00:00
pptx
17,195 KB
17,195 KB
10 years ago
mohammed S.
00:00
Commercial Production of Yeast - Required Reading.pdf
00:00
pdf
2,326 KB
2,326 KB
10 years ago
mohammed S.
00:00
Final of Final.pdf
00:00
pdf
459 KB
459 KB
10 years ago
mohammed S.
00:00
Food quality and safety managment final.pptx
00:00
pptx
26,910 KB
26,910 KB
10 years ago
mohammed S.
00:00
HACCP hILINA.docx
00:00
docx
810 KB
810 KB
10 years ago
mohammed S.
00:00
lect I AAU Food Preservation.ppt
00:00
ppt
2,934 KB
2,934 KB
10 years ago
mohammed S.
00:00
Mame Final.pdf
00:00
pdf
459 KB
459 KB
10 years ago
mohammed S.
00:00
matlabcourse.ppt
00:00
ppt
600 KB
600 KB
10 years ago
mohammed S.
00:00
P - I AAU I Food Pack tech.pdf
00:00
pdf
5,614 KB
5,614 KB
10 years ago
mohammed S.
00:00
P -III AAU Spice packaging.pdf
00:00
pdf
139 KB
139 KB
10 years ago
mohammed S.
00:00
P- II AAU ACTIVE ,INTELLIGENT AND NANOPACKAGING.pdf
00:00
pdf
1,080 KB
1,080 KB
10 years ago
mohammed S.
00:00
S - I AAU Food Preservation.pdf
00:00
pdf
1,910 KB
1,910 KB
10 years ago
mohammed S.
00:00
Ss II AAU Fermn.pdf
00:00
pdf
807 KB
807 KB
10 years ago
mohammed S.
00:00
sss- III AAU biopres and drying.pdf
00:00
pdf
347 KB
347 KB
10 years ago
mohammed S.
00:00
Ssss - iv Food additive.pdf
00:00
pdf
944 KB
944 KB
10 years ago
mohammed S.
00:00
stat.pdf
00:00
pdf
27,739 KB
27,739 KB
10 years ago
mohammed S.
00:00
Table FINAL5.pdf
00:00
pdf
527 KB
527 KB
10 years ago
mohammed S.
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