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1 year ago

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Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt

Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, Catherine Baxevanou and Persephoni Giannouli

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pdf

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Aikaterini Silyvridou, Anastasia Bari, Theodora Ge... Aqua Extracts of Lyophilized Sea Buckthorn Modify ...

aminat4eksu@gmail.com in My 4shared

1,499 KB

1 year ago

aminat4eksu@gmail.com

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MTECH PROPOSAL.odp

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odp

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1 year ago

aminat4eksu@gmail.com

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procedure for the determination for antimicrobial properties.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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procedure fat and protein.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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PROCEDURE FOR ANTIOXIDANT PROPERTIES.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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procedure for ash, moisture and ph.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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procedure for phytochemical analysis.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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procedure for yougurt.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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Recent studies have explored the incorporation of sea buckthorn and other plant extracts into yogurt to enhance its functional properties.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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refrences.docx

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docx

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1 year ago

aminat4eksu@gmail.com

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SEMINAR PRESENTATION 810.odt

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odt

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1 year ago

aminat4eksu@gmail.com

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UPDATED ANTIOXIDANTSS-1.xlsx

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xlsx

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aminat4eksu@gmail.com in My 4shared

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1 year ago

aminat4eksu@gmail.com

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