4shared - General Service by Wahyu D.

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GEN 0001 How To Greet Guests.doc

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GEN 0002 How to Recieve Reservation.doc

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GEN 0003 How To Check Reservation.doc

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GEN 0004 How To Thank Guest upon Departure.doc

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GEN 0005 How to Pick UP The Phone.doc

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GEN 0006How to Polish and Handle The Glasware.doc

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GEN 0007 How to Polish and Handle Chinaware.doc

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GEN 0008 How to Polish and Handle Cutlery.doc

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GEN 0009 How to Open and Serve Bottle White Wine.doc

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GEN 0010 How To Open and Serve Bottle of Sparkling Wine.doc

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GEN 0011 How To Open and Serve Bottle of Red Wine.doc

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GEN 0012 How to Serve PAcket of Cigarettesdoc.doc

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GEN 0013 How to Recieve Stock and Storage doc.doc

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GEN 0014How to Conduct Beverage Inventory.doc

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GEN 0015HOW TO HANDLE RETURNED BEVERAGE AND OR DISH.doc

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GEN 0016 docHow to Fill out Beverage Requisition.doc

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GEN 0017 docHow to fill in ad Inter Bar Transfer.doc

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GEN 0018 docHow to Close A Bar.doc

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GEN 0019 docHow to Stirr Cocktail.doc

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GEN 0020 docHow to Shake a Cocktail.doc

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GEN 0021 docHow to Blend a Cocktail.doc

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GEN 0022 docHow to Make Mise en Place for A Bar.doc

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GEN 0023 docHow to Prepare Drinks.doc

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GEN 0024 doc How to Mix A Drink Infront of The Guest.doc

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GEN 0025 docHow to Prepare Garnish.doc

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GEN 0026 doc How to Display Liquor Bottles in A Bar.doc

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GEN 0027 doc How to Serve Birthday Cake.doc

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GEN 0028 doc How To Change A Ashtray.doc

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GEN 0029 docHow To Exchange Linen.doc

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GEN 0030 doc How to Carry and Buss a Tray.doc

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