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lobster

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34 files • 4,491 KB
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7. In-Room Dining.docx
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docx
17 KB
17 KB
3 years ago
kjlkk D.
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Adapting Service.docx
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docx
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17 KB
3 years ago
kjlkk D.
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Aperitifs, Digestifs and Cigar Service.docx
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docx
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3 years ago
kjlkk D.
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Appearance, Hygiene and Uniform.docx
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docx
358 KB
358 KB
3 years ago
kjlkk D.
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BarProfessional.pdf
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pdf
344 KB
344 KB
3 years ago
kjlkk D.
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Basic Communication.docx
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docx
490 KB
490 KB
3 years ago
kjlkk D.
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Basic Guest Communication.docx
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docx
19 KB
19 KB
3 years ago
kjlkk D.
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Basic Hosting Skills.docx
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docx
17 KB
17 KB
3 years ago
kjlkk D.
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Bread and Canapé Service.docx
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docx
102 KB
102 KB
3 years ago
kjlkk D.
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Buffet.docx
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docx
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17 KB
3 years ago
kjlkk D.
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Crockery.docx
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docx
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3 years ago
kjlkk D.
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Cutlery.docx
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docx
98 KB
98 KB
3 years ago
kjlkk D.
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Drinks Service.docx
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docx
16 KB
16 KB
3 years ago
kjlkk D.
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exam3.docx
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docx
821 KB
821 KB
3 years ago
kjlkk D.
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Fooda nd BeverageService Professional.pdf
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pdf
344 KB
344 KB
3 years ago
kjlkk D.
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Glassware.docx
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docx
73 KB
73 KB
3 years ago
kjlkk D.
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Introducing the Pass.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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Light Meals.docx
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docx
16 KB
16 KB
3 years ago
kjlkk D.
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Linen and Table Décor.docx
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docx
374 KB
374 KB
3 years ago
kjlkk D.
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Lobsterink Progress.pdf
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pdf
219 KB
219 KB
3 years ago
kjlkk D.
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Menu Preparation.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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Menu Recommendation.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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New Microsoft Word Document.docx
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docx
344 KB
344 KB
3 years ago
kjlkk D.
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Payment and the Bill.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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Roles and Responsibilities.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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Setting up the Dining Room.docx
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docx
18 KB
18 KB
3 years ago
kjlkk D.
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Table Service – The Details.docx
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docx
128 KB
128 KB
3 years ago
kjlkk D.
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