4shared - F & B General Procedures 1 by Phat T.

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001Handling of Children.doc

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002Reservations.doc

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003Buffet Set Up.doc

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004Telephone Etiquette.doc

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005Handling Guest Complaint.doc

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006Spilled Drink.doc

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007 server cashiering.doc

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008General.doc

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009 Average Check.doc

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010Fire & Emergency.doc

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011Do not Disturb .doc

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012Tips Collection .doc

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013Intoxicated Guests .doc

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014Menu Pricing .doc

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015 Handling of operating equipment.doc

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016Lost & found.doc

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017Noise in the Rest.doc

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018Quality Control.doc

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019repair&maintenance.doc

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020Rest Operation.doc

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021F & B Promo.doc

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022Tables Control.doc

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023Transfer of Equipl.doc

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024Upkeep Of Guestareal.doc

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025Upkeep Of workarea.doc

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