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Tecnologia de Alimentos

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Aula 03 - Umidade.pdf
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529 KB
14 years ago
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Aula 04 - Frio.pdf
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14,745 KB
14 years ago
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Aula 05 - Bibliografia frutas.pdf
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354 KB
13 years ago
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Aula 05 - Frutas.pdf
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2,810 KB
2,810 KB
13 years ago
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Aula 05 - Hortalicas.pdf
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11,237 KB
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Aula 07 - Leite e Derivados.pdf
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1,079 KB
13 years ago
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Aula 08 - Queijo.pdf
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922 KB
922 KB
13 years ago
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ResoluçaoExercicios2de2012.pdf
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656 KB
656 KB
13 years ago
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Roteiro Aula Pratica Sorvetes.pdf
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428 KB
428 KB
13 years ago
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