Kaplan AB 213 Unit 1 Assignment Customer Service NEW.doc

Kaplan AB 213 Unit 1.doc

Kaplan AB 213 Unit 10 Assignment Course Reflections NEW.doc

Kaplan AB 213 Unit 2 Assignment Perform a Menu Mix Analysis NEW.doc

Kaplan AB 213 Unit 3 Assignment Improved Purchasing and Menu.doc

Kaplan AB 213 Unit 5 Assignment nutritional food preparation or healthy cooking NEW.doc

Kaplan AB 213 Unit 6 Assignment Beverage Service Key Laws and Regulations NEW.doc

Kaplan AB 213 Unit 7 Assignment Job Descriptions NEW.doc

Kaplan AB 213 Unit 8 Assignment Kitchen Design NEW.doc

Kaplan AB 213 Unit 9 Final Project NEW.doc

Kaplan.doc