1,960 KB
Biochemistry.pdf
 905 KB
Cereal By-product Utilisation.pdf
 961 KB
Coffee Technology.pdf
 2,725 KB
Dairy By-product Utilisation.pdf
 10,954 KB
Food Biotechnology.pdf
 1,881 KB
Food Chemistry.pdf
 1,362 KB
Food Ecology.pdf
 3,734 KB
Food Packaging.pdf
 2,487 KB
Food Process Engineering.pdf
 2,448 KB
Food Storage Technology.pdf
 613 KB
Human Nutrition.pdf
 2,152 KB
Industrial Management Science.pdf
 1,009 KB
Meat By-product Utilisation.pdf
 1,868 KB
Nepalese Indigenous Foods.pdf
 957 KB
Numerical Methods.pdf
 1,044 KB
Tea Technology.pdf