Factory and industrial dairy farming poses significant dangers to human health. One major concern is the extensive use of antibiotics and growth hormones in these operations. Regular exposure to these substances through milk and dairy products can contribute to the emergence of antibiotic-resistant bacteria in humans, making it harder to treat bacterial infections effectively. Additionally, industrial dairy farming often involves overcrowding and unsanitary conditions, leading to the increased risk of contamination by harmful bacteria like E. coli and Salmonella.