James has done Master's Degree in Food Technology from Lynn University. He wanted to create a robust supply of quality flour that retains its freshness and health benefits. With this aim, he joined US Flour in Boca Raton. And soon helped the business become a bulk flour supplier specializing in wheat products and become the prime choice of North America’s leading food manufacturers, bakeries, and wholesale distributors. He shares the flour hacks and essential flour information on his blog.