Food in India is a vibrant reflection of the country’s rich culture, history, and diversity. With flavors ranging from spicy and tangy to sweet and savory, Indian cuisine is known for its use of aromatic spices, herbs, and a wide variety of ingredients. Every region offers its own specialty — from the rich curries of the North to the coconut-infused dishes of the South, and the street foods of Mumbai to the royal feasts of Rajasthan. Food is an essential part of Indian festivals, traditions, and daily life, making it not just a meal but a celebration of taste and heritage.