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HYGIENE AND SANITATION

bởi Wahyu D. 2,620 KB • 33 các tập tin

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Tên Kích cỡ Đã Thêm Ngày Thêm vào tài khoản
MRN   HYG 0017  PERSONAL HYGIENE.doc
MRNB  HYG 0003  FOOD PORTERS.doc
MRNB  HYG 0004  RECEIVING FRESHLY SLAUGHTERED MEAT.doc
MRNB  HYG 0005  HYGIENIC TRANSFER FROM RECEIVING.doc
MRNB  HYG 0006  RECEIVING AND DELIVERY GUIDELINES.doc
MRNB  HYG 0007  DRY FOOD STORE.doc
MRNB  HYG 0008 REFRIGERATOR STORAGE.doc
MRNB  HYG 0009  REFRIGERATOR TEMPERATURES.doc
MRNB  HYG 0011  FREEZER STORAGE.doc
MRNB  HYG 0012  PRODUCTION OF BBQ ITEMS.doc
MRNB  HYG 0013  COLD FOOD HOLDING.doc
MRNB  HYG 0014  HOT FOOD HOLDING.doc
MRNB  HYG 0015  REHEATING HOT FOOD.doc
MRNB  HYG 0018  HAND WASH STATION.doc
MRNB  HYG 0020  DISPOSABLE GLOVES.doc
MRNB  HYG 0021  COLOR CODING LABELING.doc
MRNB  HYG 0022  CHINESE WOODEN CHOPPING BLOCS.doc
MRNB  HYG 0023  HOW TO CLEAN THE REFRIGERATOR.doc
MRNB  HYG 0024  INTERNAL TEMPERATURE.doc
MRNB  HYG 0025  8 GOLDEN RULES FOR FOOD HANDLING.doc
MRNB  HYG 0027  HANDLING OF FRESH EGGS.doc
MRNB  HYG 0029  COLOR CODED CUTTING BOARDS.doc
MRNB  HYG 0031  PERSONAL BELONGINGS AND STATIONERY.doc
MRNB  HYG 0032  FIRST IN FIRST OUT.doc
MRNB  HYG 0033  DEEP FRYERS.doc
MRNB HYG 0001  HAMBURGER COOKING AND SERVICE.doc
MRNB HYG 0010  FREEZER TEMPERATURE.doc

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