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62 files • 48,811 KB
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00:00
(Procedimentos) Avaliação Alunos 2017.xlsx
00:00
xlsx
11 KB
11 KB
8 years ago
Gabriel F.
00:00
02 - Organograma COMPLETO.docx
00:00
docx
40 KB
40 KB
8 years ago
Gabriel F.
00:00
306aula_3_nouvelle_cuisine.ppt
00:00
ppt
62 KB
62 KB
8 years ago
Gabriel F.
00:00
AULA_5_CARTILHA BFA.ppt
00:00
ppt
4,540 KB
4,540 KB
8 years ago
Gabriel F.
00:00
00:00
Baguete.xlsx
00:00
xlsx
9 KB
9 KB
8 years ago
Gabriel F.
00:00
Capa para apostila.docx
00:00
docx
247 KB
247 KB
8 years ago
Gabriel F.
00:00
Cartilha cozinha brasileira.pdf
00:00
pdf
1,033 KB
1,033 KB
8 years ago
Gabriel F.
00:00
Cases de Empreendimentos Gastronômicos.docx
00:00
docx
32 KB
32 KB
8 years ago
Gabriel F.
00:00
Culinaria Brasileira Apostila.docx
00:00
docx
23 KB
23 KB
8 years ago
Gabriel F.
00:00
Escala de Limpeza (2 Semestre 2017) (2).doc
00:00
doc
116 KB
116 KB
8 years ago
Gabriel F.
00:00
Escala de Limpeza (2 Semestre 2017).doc
00:00
doc
116 KB
116 KB
8 years ago
Gabriel F.
00:00
Escala de Limpeza COPIA COLORIDA.doc
00:00
doc
116 KB
116 KB
8 years ago
Gabriel F.
00:00
Escala de Limpeza.doc
00:00
doc
74 KB
74 KB
8 years ago
Gabriel F.
00:00
Escala Limpeza.xlsx
00:00
xlsx
11 KB
11 KB
8 years ago
Gabriel F.
00:00
Fatías Húngaras.docx
00:00
docx
22 KB
22 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA MODELO (1).xls
00:00
xls
140 KB
140 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA MODELO (2).xls
00:00
xls
140 KB
140 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA MODELO.xls
00:00
xls
140 KB
140 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA PADRÃO (1).xls
00:00
xls
692 KB
692 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA PADRÃO (2).xls
00:00
xls
692 KB
692 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA PADRÃO (3).xls
00:00
xls
692 KB
692 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA PADRÃO - Cópia.xls
00:00
xls
692 KB
692 KB
8 years ago
Gabriel F.
00:00
FICHA TÉCNICA PADRÃO.xls
00:00
xls
140 KB
140 KB
8 years ago
Gabriel F.
00:00
Fichas Técnicas Habilidades Básicas.xls
00:00
xls
590 KB
590 KB
8 years ago
Gabriel F.
00:00
french-cuisine.ppt
00:00
ppt
6,070 KB
6,070 KB
8 years ago
Gabriel F.
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