Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia

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Nuraihan Abu Zarim

Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia

Gregoria R. in Downloads

1 year ago

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meatfloss ref. 2 - download at 4shared. meatfloss ref. 2 is hosted at free file sharing service 4shared.

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