Verify your email address to access all 4shared features. Confirmation letter was sent to $[p1]
Not sure about current e-mail address? Update e-mail

Prove you are not a robot
3.6K files
Clear
Filters
Genre All
Genre
All
Blues
Pop
Rock
Country
Ballad
Rap
Dance
Funk
Drama
Folk
Gospel
Sertanejo
Latin
Decade All
Decade
All
2010s
2000s
1990s
1980s
1970s
1960s
Earlier
Bitrate All
Bitrate
All
320+ kbps
192+ kbps
128+ kbps
<128 kbps
Resolution All
Resolution
All
HD
SD (<720p)
Duration All
Duration
All
Short (<4 minutes)
Long (20+ minutes)
File type All
File type
All
mp4
flv
3gp
avi
wmv
webm
mpg
mov
mkv
asf
mpeg
mp3
m4a
wav
wma
flac
ogg
jpg
png
gif
psd
jpeg
tif
bmp
pdf
epub
cbr
cbz
doc
docx
rtf
txt
xls
xlsx
ppt
pptx
pps
fb2
djvu
lit
mobi
azw3
azw
rar
zip
7z
cso
iso
img
tar
gz
package
apk
ipa
sis
Specify size All
Size
All
Less than 1 MB
Small (1-10 MB)
Medium (10-100 MB)
Large (100-1000 MB)
Larger than 1 GB
Sorting
A – Z
Z – A
Smallest first
Largest first
Newest first
Oldest first
Oops. Something went wrong. Give it another try.
Try again
00:00
General guidelines-FATCA forms.pdf
00:00
pdf
199 KB
199 KB
3 years ago
Diryas K.
00:00
sm-guidelines 09.02.ppt
00:00
ppt
31,782 KB
31,782 KB
8 years ago
Katia G.
00:00
guidelines-for-deploying-byod.pdf
00:00
pdf
1,417 KB
1,417 KB
7 years ago
alsery
00:00
JD Review Guidelines_STC.PDF
00:00
pdf
412 KB
412 KB
8 years ago
moinskhan1
00:00
GUIDELINES FOR ECOLOGICAL ASSESSMENT.doc
00:00
doc
70 KB
70 KB
7 years ago
rudz2000
00:00
MCSP-060 Project guidelines.doc
00:00
doc
155 KB
155 KB
8 years ago
chanchal H.
00:00
00:00
infection_control_guidelines[1].ppt
00:00
ppt
3,830 KB
3,830 KB
13 years ago
ju.dent09
00:00
Through Hole Design Guidelines.PDF
00:00
pdf
2,083 KB
2,083 KB
11 years ago
dudeja28
00:00
subcut insulin guidelines (1).pdf
00:00
pdf
714 KB
714 KB
11 years ago
Jon M.
00:00
Sustainability Reporting Guidelines (1).docx
00:00
docx
915 KB
915 KB
4 months ago
Priyanka K.
Load more
We Use Cookies. 4shared uses cookies and other tracking technologies to understand where our visitors are coming from and improve your browsing experience on our Website. By using our Website, you consent to our use of cookies and other tracking technologies. Change my preferences
I Agree