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6 files • 45,491 KB
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00:00
Food_Hygiene 2007.pdf
00:00
pdf
11,021 KB
11,021 KB
12 years ago
Abyatar B.
00:00
HACCP AND ISO22000.pdf
00:00
pdf
3,813 KB
3,813 KB
12 years ago
Abyatar B.
00:00
Hanbook_of_organic_food_safety.pdf
00:00
pdf
4,119 KB
4,119 KB
12 years ago
Abyatar B.
00:00
HANDBOOK OF DAIRY FOOD ANALYSIS 2010.pdf
00:00
pdf
17,789 KB
17,789 KB
12 years ago
Abyatar B.
00:00
MAKE IT SAFE A GUIDE TO FOOD SAFETY 2010.pdf
00:00
pdf
7,020 KB
7,020 KB
12 years ago
Abyatar B.
00:00
QA FOR FOOD INDUSTRY.pdf
00:00
pdf
1,729 KB
1,729 KB
12 years ago
Abyatar B.
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