Verify your email address to access all 4shared features. Confirmation letter was sent to $[p1]
Not sure about current e-mail address? Update e-mail
Prove you are not a robot
25.3K files
Clear
Filters
Genre All
Genre
All
Blues
Pop
Rock
Country
Ballad
Rap
Dance
Funk
Drama
Folk
Gospel
Sertanejo
Latin
Decade All
Decade
All
2010s
2000s
1990s
1980s
1970s
1960s
Earlier
Bitrate All
Bitrate
All
320+ kbps
192+ kbps
128+ kbps
<128 kbps
Resolution All
Resolution
All
HD
SD (<720p)
Duration All
Duration
All
Short (<4 minutes)
Long (20+ minutes)
File type All
File type
All
mp4
flv
3gp
avi
wmv
webm
mpg
mov
mkv
asf
mpeg
mp3
m4a
wav
wma
flac
ogg
jpg
png
gif
psd
jpeg
tif
bmp
pdf
epub
cbr
cbz
doc
docx
rtf
txt
xls
xlsx
ppt
pptx
pps
fb2
djvu
lit
mobi
azw3
azw
rar
zip
7z
cso
iso
img
tar
gz
package
apk
ipa
sis
Specify size All
Size
All
Less than 1 MB
Small (1-10 MB)
Medium (10-100 MB)
Large (100-1000 MB)
Larger than 1 GB
Sorting
A – Z
Z – A
Smallest first
Largest first
Newest first
Oldest first
Oops. Something went wrong. Give it another try.
Try again
00:00
Biochemical-Test-Amylase-and-Gelatinase-test-.ppt
00:00
ppt
1,545 KB
1,545 KB
12 years ago
fraiz_6
00:00
Test Quarries and Test Fills.pdf
00:00
pdf
2,838 KB
2,838 KB
7 years ago
almario827
00:00
English Test.pdf
00:00
pdf
349 KB
349 KB
12 years ago
Rogerio T.
00:00
Module Test.doc
00:00
doc
433 KB
433 KB
12 years ago
gandamar123
00:00
Soal Test IQ.pdf
00:00
pdf
932 KB
932 KB
12 years ago
davx28
00:00
drill off test.PDF
00:00
pdf
387 KB
387 KB
12 years ago
Kwang C.
00:00
Osmotic Fragility test.pptx
00:00
pptx
216 KB
216 KB
12 years ago
bnoott-uae
00:00
00:00
Test 1.docx
00:00
docx
246 KB
246 KB
12 years ago
muhammad A.
00:00
Bild-Test.doc
00:00
doc
395 KB
395 KB
12 years ago
Suong N.
00:00
Test Report_2.pdf
00:00
pdf
3,254 KB
3,254 KB
12 years ago
chainarong_tm
00:00
Test Report_2.pdf
00:00
pdf
3,254 KB
3,254 KB
chainarong_tm
Load more
We Use Cookies. 4shared uses cookies and other tracking technologies to understand where our visitors are coming from and improve your browsing experience on our Website. By using our Website, you consent to our use of cookies and other tracking technologies. Change my preferences
I Agree